Signature Cuisine // Tapas

Atrium Rocío

The chef from Sanlúcar, Antonio Sánchez Camacho, returns to his homeland in 2021 as manager and chef of the restaurant bar Atrium Rocío, an emblematic place in the center of Sanlúcar de Barrameda that captivates with the beauty and tranquility of its patios. We have to thank Antonio for the change for the better that the menu has had, now you can eat unique and sophisticated dishes in a typical Andalusian atmosphere.

In Atrium Rocio enjoy a fresh cuisine, Sanlúcar Asian fusion, which loves to mix flavors from different continents, but the chef does not forget his roots and every day is a typical stew of the land, highlighting the sailors: tuna encebollado, rice, noodles with prawns, … They also prepare game on request: suckling pig, lamb, …

Most of the dishes on the menu are creations of the chef, some examples that do not go unnoticed and leave you with the taste of wanting to eat them again: Poached egg stuffed with prawns with tomato with sherry vinegar, Lasagna of bull tail with Wantun pasta, Roll california stuffed with Cuban sandwich, its flavor is intense, it is accompanied by an optional sauce for lovers of spicy, Beef tartar, smoked on the spot with olive wood and the egg yolk is simulated with a honey mustard, Torta de Inés Rosales with Guacamole and caramelized tomato, and the unique and much loved Tuna Tartar with soy and a special very citric ingredient that makes this tartar inimitable and irresistible.

As for wines, you will have all those distributed by Barbadillo, as well as a selection of Riberas del Duero and Riojas.

It has capacity for 120 diners, which are divided into a lounge and two charming courtyards.

Antonio Sánchez Camacho learned to cook from his parents, both from Sanlúcar and with a restaurant in the town. In addition, his grandfather and uncle were sailors and fishmongers, an influence that led him to cook fish and seafood knowing many old recipes to which he gives his more modern touch.

From a very young age he has worked in the kitchens of some of the best restaurants in Sanlúcar: Balbino, Avante Claro… and then he made the leap working in Soto Grande, becoming head chef in luxury restaurants.  

Now we have his wonderful cuisine in Atrium Rocio, original and tasty dishes in which you can perceive the passion and way of life behind this chef.

Chef Antonio Sánchez Camacho also manages and is head chef in restaurants located in Seville, Malaga and Fuengirola.


  • Schedule

    Tuesday to Sunday from 12:00 to 17:00 h and from 19:00 to closed.

    Monday: closed


  • Address

     C/ San Jorge, 3, Sanlúcar de Barrameda



    Tel. 722747237


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